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Effect of dietary fiber on trimethylamine N oxide production after beef consumption and on gut microbiota: MEATMARK a randomized cross over study European Journal of Clinical Nutrition Full article: Trimethylamine N oxide formation, the bacterial taxa involved and intervention strategies to reduce its concentration in the human body TMAO: how gut microbiota contributes to heart failure ScienceDirect Trimethylamine N oxide: A harmful, protective or diagnostic marker in lifestyle diseases? ScienceDirect
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