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Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans Journal of Agricultural and Food Chemistry Gene regulation mediated by microRNAs in response to green tea polyphenol EGCG in mouse lung cancer BMC Genomics Springer Nature Link Green tea extract (GTE) attenuates adipose inflammation by restoring glutathione redox status in high fat dietinduced nonalcoholic fatty liver disease (NAFLD) Park 2010 The FASEB Journal Wiley Online Library Molecules June 2 2026 Browse Articles
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