Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT, Italy 2022 Methode Sauvage plump and dark blackberry essence

plump and dark blackberry essence with subtle flavors of dried herbs and bitter dark chocolate

The finish is harmonious

lowering the growing season temperatures as well as elevating the presence of salinity in the wines

well balanced tannins

Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT, Italy 2022 Methode Sauvage plump and dark blackberry essenceA blend of the same four grapes as Coenobium (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers. There are approximately 4,000 bottles produced annually of this