Talatta Anchovies in Olive Oil Olives with the fruitness of the

with the fruitness of the raspberries

in salads or use in desserts

pine nuts and sulphites

They have patiently

Talatta Anchovies in Olive Oil Olives with the fruitness of theDescription Talatta, the name the ancient Greeks gave the sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars. Eat as is, or in pasta or pizza. Try melting a few into