Paris Brest Choux Pastry by Antonio Bachour Video Class Donutsvid creating a dessert that’s both

creating a dessert that’s both easy to make and a joy to devour

and most of all

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But it's not just about taste

Paris Brest Choux Pastry by Antonio Bachour Video Class Donutsvid creating a dessert that’s bothParis Brest Reimagined: Hazelnut, Ganache & a Modern Twist Usually this pastry is made in a round wheel shape in honor of the famous Paris Brest cycle race. For this Paris Brest pastry, the chef baked the choux base in a tube shape using a special technique and filled in the ready choux tube with hazelnut praline, light cremeux and nice chocolate ganache. The Paris Brest is topped off with a swirl of whipped ganache and thin chocolate sticks. It