genetic and transcriptional study of glutathione metabolism in oenococcus oeni

genetic and transcriptional study of glutathione metabolism in oenococcus oeni Malolactic Fermentation: New Approaches to Old Problems Effect of ethanol and temperature

Name: genetic and transcriptional study of glutathione metabolism in oenococcus oeni Malolactic Fermentation: New Approaches to Old Problems Effect of ethanol and temperature
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SKU: 66638254102
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Effect of ethanol and temperature on growth of Oenococcus oeni strains Download Scientific Diagram Multiomics reveals glutathione metabolism as a driver of bimodality during stem cell aging: Cell Metabolism Frontiers GlnR positively affects the acid resistance of Lactiplantibacillus plantarum from wine by regulating glutamate metabolism Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link

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D., ONeill, C

Ferrostatin-1(Fer-1) is the earliest reported ferroptosis inhibitor, which inhibits ferroptosis by suppressing lipid peroxidation and regulating iron ion metabolism 14