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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer Identification of new selenium compounds produced by edible mushrooms ScienceDirect Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications ACS Food Science & Technology Mushroom in Personalized Nutrition and Functional Food Development Springer Nature Link
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