Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar Concentrated and intense is what

Concentrated and intense is what this orzo is all about

We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010

Garlic Granules

Gluten-Free Bread Crumbs (Rice Flour

Spinach Garlic Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz. Balsamic Vinegar Concentrated and intense is whatThis pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta 14 minutes for