Antoine Jobard, Pinot Noir, Bourgogne Rouge, Côte de Beaune, France 2023 glutenfree in a free and vibrant

in a free and vibrant approach

it is a cult drink

The wine ferments for at least 3 weeks and then is racked into large oak barrels of French origin for an aging period of no less than two years before it is bottled (unfiltered)

which takes 80 hours to complete (and is double the industry standard)

Antoine Jobard, Pinot Noir, Bourgogne Rouge, Côte de Beaune, France 2023 glutenfree in a free and vibrantDont be scared to open this bottle in its youth. It is soft and velvety, with a lively brightness that hits at the tip of the tongue. Antoine Jobard's Bourgone Rouge is a Pinot Noir blend of four lieux dits in Pommard: LAumnne, Taupe Maison Dieu, En la Taupe and Les Crenilles. Winemaking is entirely organic. The wine ages for 12 months in barrel, only 20% of which are new. Antoine Jobard's is as classy and as consistent a property as youll find in