Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED controlled process unlocks a fruit-forward

controlled process unlocks a fruit-forward cup bursting with raspberry

Each can holds 15 servings just use the scoop provided (or any level 5 mL scoop) or weigh out 4

notes of juicy peach unfold

its distilled oils and alcohol

Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED controlled process unlocks a fruit-forwardFrom Ecuadors Intag Valley, this coffee by Pepe Jijon of Finca Soledad brings an exciting twist through the Sydra Anaerobic process. Carefully fermented without oxygen for 48 hours in cherry form, followed by another 48 hour mucilage fermentation, this method accentuates complex aromas and deepens the coffees sensory experience. Afterward, the beans undergo meticulous drying for 40 days in a precisely managed environment, preserving their vibrant and