Syrah, Gabrielskloof Bottle:1 elevating every experience to a
Syrah, Gabrielskloof Bottle:1 elevating every experience to a100% Syrah All the fruit was hand picked carefully and bunches were destemmed and transferred to fermentation tanks using a gravity system allowing whole berry fermentation Naturally fermented for 3 4 weeks Maturation for 18 months in older French barrique
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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4