Andres Martinez Gesha Fermented Honey pre paid are in charge of management

are in charge of management and operations

Domestic consumption is also on the rise

This coffee takes its name after the Dannissa sub-kebele

showcase this wonderful variety in its “purest” washed form and 2

Andres Martinez Gesha Fermented Honey pre paid are in charge of managementThis coffee undergoes a meticulous process, driven by Andrs' passion for showcasing the beans purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety. The cherries first undergo a 48 hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the pulp remaining attached for 24 hours, during which the beans are