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Flavonoids are naturally occurring compounds found in many plantsand foods like tea, wine, and chocolate

In general, low BPA exposure at 72 hpf caused more significant effects than either high BPA exposure or exposure at 7 dpf

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[40] With the knowledge of the dopaminergic stimulant effects of the adamantane derivatives, bromantane, which is 2-(4-bromophenylamino) adamantane, was developed in the 1980s at the Zakusov State Institute of Pharmacology, USSR Academy of Medical Sciences (now the Russian Academy of Medical Sciences) in Moscow as "a drug having psychoactivating and adaptogen properties under complicated conditions (hypoxia, high environmental temperature, physical overfatigue, emotional stress, etc.)"