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Saccharolytic fermentation generates short-chain fatty acids (SCFAs) like acetate, propionate, and butyrate, which promote gut health and influence liver metabolism, potentially mitigating fat accumulation

System biology-based assessment of the molecular mechanism of IMPHY000797 in Parkinsons disease: a network pharmacology and in-silico evaluation

BPC-157 is a synthetic pentadecapeptide derived from a partial sequence of a gastric protective protein, studied in preclinical models for its role in cytoprotection, angiogenesis, and connective-tissue repair

It has been unveiled that NLRP3, Caspase-1, and cleaved GSDMD in macrophages are dramatically higher in RA than in OA