Cantina Lavis Marzemino Month Stocked_FEBRUARY2022 caressed by citrus and delicate

caressed by citrus and delicate touches of basil

juicy black cherries and integrated soft tannins leading to a velvety aftertaste

This Vino Nobile di Montepulciano uses traditional Tuscan fermentation at controlled temperature for 8-1- days on grapes skins

Bold spice characters at the fore

Cantina Lavis Marzemino Month Stocked_FEBRUARY2022 caressed by citrus and delicateA soft and fruity Marzemino, produced by Cantina Lavis who use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5 6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before. This gorgeous wine is bright ruby red with a vivid