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Interestingly, some of the aforementioned positive characteristics of the seed have been translated into a successful application as food additive/flour substitute in biscuits (Mahawan et al., 2015), natural yellow food colorant (Dabas et al., 2011) as well as anti-oxidant and microbicide in pork burgers and meat chops(Weiss et al., 2010) Undoubtedly, the use of underexploited materials such as Avocado seeds has far-reaching consequences for the health and overall wellbeing of those who regularly consume them as food