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In broilers exposed to either continuous or cyclic HS, energy and nutrient digestibility were affected by HS, with dry matter and protein digestibility decreasing by 3.9 and 9.7%, respectively (66)

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meanwhile, treatment with exogenous MUFAs reduces the sensitivity of membrane lipids to ferroptosis, indicating that in some instances, lipid droplets do not participate in the regulation of ferroptosis [125]