Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION showcasing Elkin's detailed and experimental

showcasing Elkin's detailed and experimental approach to processing

all while carefully monitoring pH levels

Perfect for adventurers and explorers

preserving the coffee's inherent sweetness and highlighting its refreshing

Colombia Red Wine Yeast Strawberry Co-Ferment SUBSCRIPTION showcasing Elkin's detailed and experimentalSebastin Ramrezs Red Fruit Co Ferment from Finca El Placer in Quindo, Colombia is a standout example of experimental processing done right. This innovative honey processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries. This coffee is great coffee for fun, sharing with new people who may not enjoy black coffee or just something that hits when you need