Cypress rice spatula MISO controlled pour

controlled pour

caramel-like flavour that elevates baked goods

modern shape and a soft glaze

A sophisticated gift for tableware and design enthusiasts

Cypress rice spatula MISO controlled pourA traditional Japanese cypress wood rice spatula (shamoji). The smooth cypress surface releases cooked rice cleanly without tearing the grains, and adds a subtle natural fragrance. Material Japanese cypress (hinoki) Use Serving and mixing rice Origin Japan Cypress wood prevents rice from sticking better than plastic or lacquer Gentle on cooked rice grains, no crushing or tearing Natural hinoki fragrance adds a subtle, pleasant aroma when serving