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Figure 1 gives examples of packs grouped by flavor and flavor capsule inclusion

Members of genus Tetragenococcus are halophilic lactic acid bacteria most commonly associated with high-salt fermentations, such as soy sauce and fish sauce (33, 34), and have been noted to mitigate production of biogenic amines (which can be further nitrosated under high nitrite conditions) in such fermentations (35)

The impact of other environmental factors, such as air pollution, will also be examined in additional experiments as the researchers continue to look at how much arsenic impacts the brain

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