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Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism Probiotics and Antimicrobial Proteins Springer Nature Link Glutathione Utilization in Lactobacillus fermentum CECT 5716 Journal of Agricultural and Food Chemistry Molecular characterization of gut microbiome in weaning pigs supplemented with multi strain probiotics using metagenomic, culturomic, and metabolomic approaches Animal Microbiome Springer Nature Link Lactobacillus fermentum as a new inhibitor to control advanced glycation end product formation during vinegar fermentation ScienceDirect

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