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However, very high doses taken over long periods can potentially cause nerve issues or mask other nutrient deficiencies

When antioxidant levels are insufficient to keep the free radicals in check, the free radicals start to damage proteins, lipids, and DNA, triggering various illnesses and health conditions, including the following: Lung diseases: Oxidative stress, such as that caused by smoking tobacco products, is related to a number of lung diseases, including asthma, chronic obstructive pulmonary disease (COPD), acute lung injury (ALI), pulmonary fibrosis, and lung cancer

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However, due to the relatively low processing temperature of pasteurization, it is difficult to completely inactivate some heat-resistant microorganisms and spores, resulting in a relatively short shelf life for the product