Château La Fleur Pourret Saint-Émilion Grand Cru 2016 Sicily complemented by stylish

complemented by stylish

employing minimal extraction and sulfur to produce refreshing vins de soif that straddle the line between Chablis and Champagne

Despite the relatively high residual sugar count the balance is beautifully judged and the sweetness works seamlessly

it’s delightfully complex and inviting

Château La Fleur Pourret Saint-Émilion Grand Cru 2016 Sicily complemented by stylishThe Wine 54% Merlot, 40% Franc, 6% Cabernet Franc. Aged from 15 to 18 months with 90% of one year barrels and 10% of new barrels. All seasoned barrels come from Chateau Figeac. Poised and polished Bordeaux, a linear and velvety red that can be enjoyed now. There's drive and acidity behind the plum and blackcurrant elements, and a general feeling of class and sophistication. The tannins are composed and integrated with no oak evident (very little new