Acacia Pinot Noir Carneros sku_2358033 First produced in 1954

First produced in 1954

Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom

Like Lucky and his “commission” this wine brings the best of a collection together to form a blend that is greater than the sum of its parts

This wine can be enjoyed with a variety of dishes

Acacia Pinot Noir Carneros sku_2358033 First produced in 1954Fleshy and rich tasting, with plenty of dark plum and dark cherry flavors that are loaded with Asian spice accents. Dark chocolate notes midpalate lead to a long, creamy finish that show hints of slate and pepper. This wine is an easy match for roasted meats such as lamb. Duck sausage is also a natural for this Pinot Noir.