THE CLOVER TENNESSEE WHISKEY Bottle:6 skin maceration for 18 days

skin maceration for 18 days and later malolactic fermentation

The 2019 Cloudy Bay Sauvignon Blanc is immediately expressive in the glass

The palate is full fruit flavored with a long and supple finish which lingers

Finish is at med strength and long with spices first and fruits following

THE CLOVER TENNESSEE WHISKEY Bottle:6 skin maceration for 18 daysThe whiskey has a bit of a sour mash to it. The nose starts off grassy, but then transitions to mint. Lemon, orange, and even grapefruit peel lingers. In the background is the faint aroma of baby powder. Near the end of the nose are black pepper and some other spices I cannot quite pin down. In the background, there is a bit of acetone. Honey comes through to bring some sweetness. There is a little bit of fruit with ripe cherry. It is spicy with black