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Anticancer potential of garlic bioactive constituents: Allicin, Z ajoene, and organosulfur compounds Frontiers Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management Immunomodulatory Effects of Glutathione, Garlic Derivatives, and Hydrogen Sulfide Garlic constituents for cancer prevention and therapy: From phytochemistry to novel formulations ScienceDirect
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