intestinal microbiota metabolism of l-carnitine a nutrient in red L-carnitine, meat, promotes atherosclerosis JCI - The contributory role
JCI The contributory role of gut microbiota in cardiovascular disease Role of L carnitine in Cardiovascular Health: Literature Review Cureus Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine
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