Maison Aotearoa Wild Mushroom Pâté chilled After many busy and successful

After many busy and successful years Piet handed over the running of Verduijn’s to his son Adrie

Can be frozen without producing syneresis (water loss)

Capirete vinegars are aged in the solera method

Amalia employed local women who worked an 8-hour day rather than the usual 12 hours

Maison Aotearoa Wild Mushroom Pâté chilled After many busy and successfulDescription Crafted in small batches from 100% New Zealand pork and hand picked field mushrooms, this pork pt has a hearty texture and rich, full bodied flavour, made using traditional techniques from a cherished French family recipe. Serve on crusty bread with freshly cracked pepper accompanied by cornichons. Gluten free, additive free, preservative free, nitrate free, and dairy free. With its long shelf life, simply store in a cool, dry, dark place.