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l carnitine tmao nature medicine 2013 koeth Gut Microbiota-Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Meat-metabolizing bacteria in atherosclerosis |

Name: l carnitine tmao nature medicine 2013 koeth Gut Microbiota-Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Meat-metabolizing bacteria in atherosclerosis |
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Meat metabolizing bacteria in atherosclerosis Nature Medicine Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota PMC Gut Microbiota Dependent Marker TMAO in Promoting Cardiovascular Disease: Inflammation Mechanism, Clinical Prognostic, and Potential as a Therapeutic Target PMC Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry

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2 Chemical structure and ADME characteristics of (-)-epicatechin 2.1 Structural characteristics and bioavailability 2.1.1 Chemical structure of EC and its relevance to bioactivity Catechins are a group of naturally occurring flavan-3-ols widely distributed in plant-derived foods and beverages