David's Kosher Seasalt Flakes 1.12kg Banneton followed by sharp tang from

followed by sharp tang from the citrus peel and complexity from Sichuan peppercorn

The shells are strong enough to withstand filling and rebaking

These scalloped bevels either side create air pockets between the knife and the food

Try dressing a simple pasta or gnocchi dish or drizzle over steamed vegetables

David's Kosher Seasalt Flakes 1.12kg Banneton followed by sharp tang fromDavid's Kosher Seasalt from the USA is a popular salt with chefs and passionate cooks for baking, cooking, koshering and brining. It's popularity arises from the pure, salty taste with a slightly coarser texture than table salt. It is free from additives and easily dissolves perfect in bread making.