Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions succulent acidity and long length

succulent acidity and long length

it still is pretty intense

Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils

incredibly fresh and vital

Billecart Salmon, Cuvee Louis Blanc de Blancs other_regions succulent acidity and long lengthThe 2006 Brut Cuve Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At