Choya Kishu Umeshu 720ml Italy It undergoes a specialized ten-step

It undergoes a specialized ten-step filtration that enhances its purity

The addition of turmeric lends a substantial weight to the palate

With Japanese whisky thriving in the 1970s

the local inhabitants were scattered shepherds and cattle drovers

Choya Kishu Umeshu 720ml Italy It undergoes a specialized ten-stepFamous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan. Choya Kishu Umeshu is therefore made from the mixture of fruit maceration with a neutral alcohol to which sugar is added which will bring roundness and indulgence to this liqueur with complex aromas of plums, almonds and stewed fruits. To be enjoyed chilled or at room temperature, as a cocktail or