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Bengali Piyaz diya masoor daal Kebab Vitamin K: ~25 mcg

Bengali Piyaz diya masoor daal Kebab Vitamin K: ~25 mcgA staple from Bengali kitchens, this light yet protein rich red lentil daal is slow cooked with caramelized onions and bay leaves, recreating the soulful aroma of homely Bengali lunches. Rich in iron and folate, it pairs beautifully with steamed rice and a dollop of ghee. Bengali Red Lentils Masoor Dal High Protein Iron Rich Folate Rich Slow Cooked Light Meal Ghee Paired Comfort Food Homestyle Plant Based

SKU: 26432636735 · From iglepidom.org

4.6
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Description

Vitamin K: ~25 mcg

Mumbai Paneer Bhurji is a light yet flavorful dish made with crumbled paneer

exuding regal flavors with every bite

Protein: ~12 g

Bengali Piyaz diya masoor daal Kebab Vitamin K: ~25 mcgA staple from Bengali kitchens, this light yet protein rich red lentil daal is slow cooked with caramelized onions and bay leaves, recreating the soulful aroma of homely Bengali lunches. Rich in iron and folate, it pairs beautifully with steamed rice and a dollop of ghee. Bengali Red Lentils Masoor Dal High Protein Iron Rich Folate Rich Slow Cooked Light Meal Ghee Paired Comfort Food Homestyle Plant Based

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