Costa Rica | La Roca | Marsellesa | Natural Grind:Whole Bean developed through the efforts of

developed through the efforts of the Salvadorian Institute of Coffee Research

who once cultivated coffee on expansive private farms in Yirgacheffe before they were nationalised in 1974

Bambito estate produces Geisha like few places on Earth can

now involving over 100 producers

Costa Rica | La Roca | Marsellesa | Natural Grind:Whole Bean developed through the efforts ofRegion: Tarraz, San Jos Elevation: 2100 masl About: La Roca Estate is located in Costa Rica's Tarrazu district. Spread over 16 hectares, the estate prioritizes environmental conservation, with an eight hectare forest sanctuary preserving biodiversity and natural beauty. Standing at an exceptional altitude of 2100 meters, La Roca is one of Costa Rica's highest farms and is overseen by Felipe Ospina, an ecologist, and coffee processing scientist. Mostly