#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔 matsutake But it isn’t a low

But it isn’t a low grade imitation of true matcha the way so many powdered green teas attempt to be

The "white" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional

sort the leaves by size and gradation

Thickness:  White paper 52

#0116.K6 Wazuka no Mukashi - Gokou Cultivar Matcha, Naturally Grown by Azuma Tea Garden, Standard Ceremonial Grade 和束の昔 matsutake But it isn’t a lowNOTE: Please note that stone mill grinding at the farm is backlogged, and while we have production orders in place, orders are fulfilled on a first come first served, so your order may need to wait for follow up production, and that may possibly take 1 2 months. Gokou is cultivar developed in Kyoto and known for providing matcha with a creamy, umami rich flavor profile. Suitable for making Koicha. Rich, sweet, and nutty taste. Pesticide free. Uses 100