El Salvador | La Esperanza | Mokka | Natural | Filter | 200g Subscription but the unique microclimate of

but the unique microclimate of this area due to it being close to the equator makes it possible

with most of the coffee from Finca Momoto processed using the natural method

This Maracaturra from Finca Buenos Aires

not the end

El Salvador | La Esperanza | Mokka | Natural | Filter | 200g Subscription but the unique microclimate ofRegion: Santa Ana Elevation: 1400 masl About: Finca La Esperanza was purchased by the Pacas family in 2010. The farm has been divided into 18 different tablones (plots) each with different growing conditions and suited to different varieties. The Pacas family are very strict with farm management and environmental conservation. No herbicides are used on the new plots and only manual labour used to remove weeds. All the cascara (dried coffee cherry