Giffard Creme De Cacao White Liqueur Our Favorite Mai Tai The first whiskey went into

The first whiskey went into barrel in 1994

along with other botanicals

Enjoy chilled from the bottle or over ice with an orange twist

Cocktail & Sons pairs their "sugared citrus oil" with fresh cut lemongrass

Giffard Creme De Cacao White Liqueur Our Favorite Mai Tai The first whiskey went intoGiffard Crme de Cacao White Liqueur is a premium French liqueur that captures the rich, pure essence of cacao without the color, making it essential for cocktails where chocolate flavor is desired without darkening the drink. Crafted by Giffard, a family owned company with over a century of expertise in producing high quality liqueurs and syrups, this expression is made using real cacao beans and natural vanilla, then carefully filtered to remove