Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 hungary It's made using the traditional

It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings

Lingering finish

This is a fruity rose with fresh aromas of strawberries

planted on sandy soils that have a strong calcareous component

Joan d'Anguera Finca L'Argata, Montsant, Spain 2018 hungary It's made using the traditionalJosep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s. This is a refreshing, pure style of Garnacha with highly aromatic red fruits and floral notes on the nose. There's smoky, spicy complexity and a sappy freshness on the finish.