Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) /* Reduced right margin for

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this knife embodies the traditional Japanese art of Kasumi

Use only on boneless fish flesh to maintain the blade's integrity

enhanced with a Water Buffalo horn bolster

Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) /* Reduced right margin forExperience exceptional performance and beauty with the Yoshihiro Mazaki Gyuto knife, a true testament to the extraordinary craftsmanship of our artisans. Often regarded as the most versatile and essential tool in any cook's kitchen, the Gyuto knife embodies the spirit of Japanese culinary tradition, transforming every dish into a culinary masterpiece. Crafted with meticulous care, each blade is forged from premium White Steel #2, featuring a hardness