Bread Lame Artisan "Where there's smoke

"Where there's smoke

This heavy duty rectangular pan is ideal for baking and roasting alike

Black peppercorns that taste as they should

These disposable (but biodegradable) 30cm piping bags are suitable for hot or cold foods

Bread Lame Artisan "Where there's smokeA bread lame (pronounced 'Lahm'), translating to 'blade' in French is that exactly a razor sharp blade on the end of a wooden handle. It's used to create 'ears' in bread the peaks and toughs on an artisan loaf that also help it to rise properly while baking. The curved, replaceable stainless steel blade can also be used to create intricate designs and patterns into the surface of the dough.