El Salvador | La Cumbre | Caturra | Natural AP's Inventory they were moved to the

they were moved to the mill for floating and then dried on African beds for 25 days

owner of La Nature

Fortnightly we will send out a new coffee from a different category

The Harries family provide all their workers with clean water and electricity and are also very engaged in their local community

El Salvador | La Cumbre | Caturra | Natural AP's Inventory they were moved to theRegion: Chalchuapa, Santa Ana Elevation: 1,500 1,550 masl About: La Cumbre (the top) is the highest section of Finca El Manzano, where the best of Emilios coffees are found. Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over