C. Drouin Calvados Pays D'Auge VSOP trinidad It is one of the

It is one of the few liqueurs obtained by distillation

lifting the Daiquiri beyond a basic white-rum base

The crystal-clear rums in the final blend include charcoal filtered aged rum from Trinidad that has been distilled in continuous column stills and aged for up to five years in small American oak bourbon barrels to impart a rich and refined flavor

A premium Mezcal produced in a single palenque

C. Drouin Calvados Pays D'Auge VSOP trinidad It is one of theAged 5 to 12 years. Ninety percent of maturation takes place in ex Bordeaux, and the remaining 10% happens in ex port, ex sherry and ex banyuls casks. This expression starts moving away from the fresher fruit flavors towards baked apple and spices.