Costa Rican SHB Fronterra Medium Roast COFFEE We've taken our awesome Hazelnut

We've taken our awesome Hazelnut Creme Flavored coffee to build K-Cups

Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production

decided to embark on their coffee adventure

Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica

Costa Rican SHB Fronterra Medium Roast COFFEE We've taken our awesome HazelnutCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon, and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero