Ferraton, Ermitage Meal other_regions_italy but I like the depth

but I like the depth on the ever-so-mildly austere finale that flashes a touch of warmth

some two days after opening it did not lose any power

but promises great aging potential

There is first-rate intensity to the even more intensely mineral-driven flavors that arguably possess the best precision in the range before concluding in an even more saline finish

Ferraton, Ermitage Meal other_regions_italy but I like the depthRich, round and velvety in texture, the 2009 Ermitage Le Mal remains at the height of its charms. Mint and leather aromas give way to more meaty savory elements, although there's still a rich underpinning of sweet dark fruit flavor. Drink this full bodied beauty over the next decade.