Valley Pearl Oysters from Tyne Valley, PEI, CAN YGroup_1620 Grow-out from seed to harvest

Grow-out from seed to harvest is roughly 14 months

and keeps the oysters chilling (literally) in the coolest

the trays will always be exposed from the water twice a day for 3-4 hours

colder-than-average water ideal for oyster farming

Valley Pearl Oysters from Tyne Valley, PEI, CAN YGroup_1620 Grow-out from seed to harvestAvailable for a limited time only. Farmer: Jeff Noye and Damien Enman Location: Tyne Valley, PEI Size: 2. 5 How theyre grown: The oysters spend the first 3 5 years in floating cages in the Foxley River before being transported to Valley Pearls fishing lease in Malpeque Bay where they remain for another year until they reach market size. How they taste: We love how bright and squeaky clean these oysters are! Intense sea salt hits your palate up front