SKY-FOOD Four Seasons Japanese Style Dashi Size:32 Pouches Created by infusing aloe vera

Created by infusing aloe vera into coconut oil

and high quality—with added functional benefits

The base is made from 100% pure vegetable oils (palm oil and palm kernel oil) and includes glycerin

and blankets—birds handles them all

SKY-FOOD Four Seasons Japanese Style Dashi Size:32 Pouches Created by infusing aloe veraFour Seasons Japanese Style Dashi Use it as a "dashi" for Japanese cuisine! Simply dissolve it in hot water to enjoy the rich, authentic flavor of traditional dashi. This fragrant Japanese style dashi is made from a blend of Yaizu bonito flakes, Rausu kelp, and roasted sun dried salt. Perfect for enhancing the taste of dishes like miso soup, udon, and stews. Deep aroma and flavor created from carefully selected ingredients Surrounded by the sea,