Ethiopia | Tade GG | Heirloom | Washed | Filter | 250g Kettles About: Joselyne Nisabwe

About: Joselyne Nisabwe

To preserve Bernardina the Pacas Family began to propagate seedlings on another of their farms

a variety discovered by and named after the Pacas family

About: The stunning 40 hectare farm of Sitio da Pedra has been in the family for more than 45 years

Ethiopia | Tade GG | Heirloom | Washed | Filter | 250g Kettles About: Joselyne NisabweRegion: Shakiso, Guji Elevation: 1860 1950 masl Variety: Heirloom Process: Washed Notes: Apricot, black tea, brown sugar, vanilla, & jasmine About: This coffee is from a single estate in Ethiopia, something very rarely seen until recently due to legislation. Producer, Tesfaye Bekele, has travelled through Central and South America to learn the best cultivation and processing methods from those regions. It has paid off as the complexity of this coffee