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Costa Rica Size:2 LB Process: Gully washed and dried

Costa Rica Size:2 LB Process: Gully washed and driedCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

SKU: 5903131102 · From iglepidom.org

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Description

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

Altitude: 1300-1445 M

Process: Pulped natural and dried in the Sun

Grower: Small cooperative farmers in the Mbeya area

Costa Rica Size:2 LB Process: Gully washed and driedCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

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