Pierre Damoy, Chapelle Chambertin other_regions the 2004 Riserva Bricco Boschis

the 2004 Riserva Bricco Boschis San Giuseppe needs another 5-10 years in bottle before it starts drinking well

palate coating and sappy medium-bodied flavors that are firm

while the higher-yielding vintage seems to have provided drinkability and very pure flavors

backward and rich middle weight flavors that possess good volume and fine length with a mouth coating backend

Pierre Damoy, Chapelle Chambertin other_regions the 2004 Riserva Bricco Boschis(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the