Sakura Chasaji Teaspoon MATERIAL_Bamboo This chawanmushi (Japanese steamed egg

This chawanmushi (Japanese steamed egg custard) bowl has a simple and modern design which looks great on any table

A pattern is painted in dark red and gold

The exterior is also painted in akae style

It is 15% lighter than conventional products while retaining the heat-retaining properties of clay pots

Sakura Chasaji Teaspoon MATERIAL_Bamboo This chawanmushi (Japanese steamed eggThis Yatsuyanagi chasaji "teaspoon" is made of cherry bark work from Akita Prefecture and features a sakura (cherry blossom) motif using wood bark. Although small in size, it fully conveys the charm of Akita cherry bark work. It is the perfect item to bring traditional craftsmanship into your daily life, and is recommended to be used together with the tea canister. The cherry trees used for Akita cherry bark work are mainly wild cherry trees from the